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Sashimi

Fines tranches de Poisson Cru et mi-cuit

刺身

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Le Plat Traditionnel de la Cuisine Japonaise

Le sashimi est le résultat d’un art japonais reconnu dans le monde entier. Il permet de ressentir le poisson en fines bouchées fondantes. Toujours accompagné d’un riz nature, il se marie très bien avec une salade de choux, ou une salade wakame et sauce de soja. [et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Texte”]

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